It always seems after 3 weeks away I am totally ready to get back home. This trip was more intense than previous trips and it was great to take a breath, make the morning Cappuccino and then unpack.
A lot of notes, photos, and new contacts for future trips, plus all of the new inspiration and ideas banging around in my head. It's time to organize all of this and get back to work. Another newsletter to get out for Ricki and 4 workshops coming up, its going to be a busy couple of months.
- Jim Wallace
- Western Massachusetts USA, United States
- I have been visiting cheese makers throughout Europe for many years now, researching the old ways of traditional cheese making . I currently teach several workshops on traditional cheese making in the US and can be contacted at ... firstname.lastname@example.org ____ In my recent past I have traveled the wild places of this planet making photographs and fine prints. The blend of my cheese travels and making photographs combines the best of both worlds.