The flight from Geneva was better than usual considering modern flight procedures. I routinely ask for a bulk head seat for my long legs but was told there were none left. Instead they put me in a row that was totally empty and I had 3 seats to stretch out on and actually was able to sleep. Robin also had a row with a free seat to herself.
Everything went fine until we reached Montreal. Here we had to lug all of our belongs clear across the airport up and and down stairs etc and check in again going through all of the customs and immigration details (takes a lot longer with my new knee). This all took about 2.5 hrs so it was good we had the four hour layover. Finally the quick flight to Hartford and Home.
A journal of travels to explore the old ways, history, and process. Visits with the cheese makers and photographs of the surrounding beauty. Jim teaches traditional cheesemaking in the US and can be contacted via ... jim@cheesemaking.com
About Me
- Jim Wallace
- Western Massachusetts USA, United States
- I have been visiting cheese makers throughout Europe for many years now, researching the old ways of traditional cheese making . I currently teach several workshops on traditional cheese making in the US and can be contacted at ... jim@cheesemaking.com ____ In my recent past I have traveled the wild places of this planet making photographs and fine prints. The blend of my cheese travels and making photographs combines the best of both worlds.
January 3, 2010
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